Mirabeau rosé pairing recipe: quince & pecan nut puff pastry tart

Who doesn’t love a quick and easy dessert? Especially when it’s paired with a delectable dry Provence rosé with aromas of white peach and apricot? Check out our recipe at

We’d love to hear if you’ve tried this recipe and rosé pairing! Please share your #MirabeauMoment #bonappetit

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