INGREDIENTS:
2 large eggs
1/4 cup granulated sugar
2 oz hot water
1 Tbsp instant espresso powder
1 oz vegetable oil
1/4 tsp vanilla extract
1/2 cup cake flour
3/4 tsp baking powder
pinch of salt
1/4 tsp cream of tartar
30 g granulated sugar
choco ganache
toffee bits
mocha buttercream
(2) 5″x3″ round cake pans lined with parchment paper
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