A bubbly cocktail to ring in the new year! Recipe below! Follow this link to visit Laurice’s Kitchen for the Tuna Fish Cakes Recipe:
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Recipe:
8th Day of Christamas
1 oz Hendrick’s Gin
3/4 oz sour cherry cordial
1/4 oz fresh lime juice
3 dashes Angostura bitters
Chilled dry white sparkling wine
Combine all ingredients in a champagne flute and stir gently.
Cocktails, party bites, road trips to fabulous bars and the occasional boozy music video! New episodes every Tuesday and Friday! #cocktail #recipe #delicious #howto #retro #alcohol #liquor #bartending
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Host/Writer: Kelly Camille Patterson
Director/Editor: Paul Spencer
Second Unit Camera: Kelly Camille Patterson
© 2017 Velveteen Lounge Kitsch-en
Happy New Year! You definitely know how to party! Tuna cakes for everybody!!!
Happy New Years! Recipe looks so good
Adorable!! My bubbles went everywhere when I made it. Happy New Year.
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I love your dress!
The cocktail is so pretty, I loved photographing with it.
Thank you! We had so much fun collaborating with you!!