NO BAKE CHOCOLATE CAKE! | with Homemade Chocolate Sauce | Ep. 52 | Mortar and Pastry

Make your own dense and moist chocolate cake! This cake recipe requires no oven. It can be perfectly enjoyed with the Homemade Chocolate Sauce drizzled with white chocolate and tastes good as it looks!

Ingredients:

CHOCO-MOIST CAKE:
1 ½ cups all purpose flour
½ cup cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp instant coffee powder
1 cup sugar

1 cup water (room temp)
1/3 cup vegetable oil
1 large egg

HOMEMADE CHOCOLATE SAUCE:
½ cup cocoa powder
1 cup sugar
2 tablespoons flour
1 tablespoon cornstarch
2 tsp instant coffee powder
1 can evaporated milk (375mL)
¼ cup water

Steam for 20-25 minutes on low-medium heat. This recipe can also be baked at 180C for about 25minutes or until skewer inserted comes out clean. Makes 4 llaneras

We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations!

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MUSIC:
Carefree Melody
Fun Activity Montage

Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license ()
Source:
Artist:



9 Comments

  1. Avril Lavigne says:

    Hello pwede po ba cake flour ang gamitin sa cake?

  2. Honey Labongray says:

    Alin po yung pinour na batter sa llanera tsaka yung chocolate sauce po?

    • Mortar and Pastry says:

      Hi! Yung cake batter ang sa llanera. Yung niluto sa kawali yun yung pinang-drizzle na chocolate sauce 🙂

  3. samantha lim says:

    Pwede bang ibake?? If ever oo how many minutes at ilang degrees?

    • Mortar and Pastry says:

      HI! Yes pwedeng ibake at 180C for about 20-25 minutes or toothpick test kung luto na. Iba iba kasi heat ng mga oven kaya may variation sa baking time

  4. Noly Patriarca says:

    Hello po may pwede po ba pang replace sa vegetable oil? or where to buy nadin po ng veg oil?

  5. sufu chef nelson says:

    thank you very much for sharing your talent to us…
    more power on your channel…
    God Bless 🙂👍

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