Pineapple Pastry Without Oven, Egg, Condensed Milk, Butter | पाईनएप्पल पेस्ट्री बनाए बिना अंडे, ऑवन
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[INGREDIENTS]
Sponge Preparation:
-1 Cup Milk
-1 Tsp Vinegar
-1 Cup all purpose flour(maida)
-1 Tsp baking powder
–1/2 Tsp baking soda
-1/2 Cup powdered sugar
-1/4 Cup oil
-1 Tsp pineapple essence
Piineapple puree:
-200 gm fresh cut pineapple
-2 tbsp corn flour
-100 ml water
-2 Drops yellow gel food colour
Frosting:
-1 Cup whip cream
-1/8 Tsp pineapple essence
-Cherry
Electric Blender:
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बिना अंडे का नई तरीके से ऐसा पैन केक बनाए कि सब देखते रह जाए। EGGLESS & WITHOUT OVEN PAN CAKE ~
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Someone asked what else could be used in place of the pineapple essence and you said to use the pineapple puree. Are you saying we can put that amount into the cake batter? Regarding your pineapple puree. Is it more like a curd consistency without eggs and butter of course? Also what pan size did you use? I saw the list of ingredients but didn’t see anything regarding pan size…
Wowww so tasty 💜❤
Nice dear kip it up 🙂🙂
Super!!!
Thank you
Nice awesome super cool ur great brishti love ur recipes
Thank you