Puff Pastry Appetizers Feat. Dad! | ENTERTAINING WITH BETH

Dad is back for his 3rd annual Christmas video! And this time he is sharing his Savory Puff Pastry Appetizers with three different fillings perfect for holiday entertaining!

#entertainingwithbeth #cookingchannel #holidayrecipes

SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:

*CHECK OUT DAD’S FURNITURE COLLECTION HERE”:
FOLLOW DAD ON INSTAGRAM HERE:

WATCH MORE VIDEOS WITH DAD!
Dad’s Orange Tower Centerpiece:
Dad’s World Famous Egg Nog

SIGN UP FOR MY “FIND OF THE MONTH CLUB” HERE:
SHOP THE EWB STORE HERE:

SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK!

DAD’S PUFF PASTRY APPETIZERS

TOM, BASIL, MOZZARELLA
(Makes 6)

INGREDIENTS:
1 package of Pepperidge Farm puff pastry sheets
1 egg, beaten
(4) Roma Tomatoes, sliced
Drizzle olive oil
Salt and pepper
1 tbsp (15 ml) Fresh basil

2/3 cup (160ml) Grated Mozzarella Cheese
Freshly Shaved Parmesan Cheese
Fresh Basil for garnish

METHOD:
Preheat oven to 400F (200C).

Place tomatoes olive oil, salt and pepper and basil in a shallow baking dish, season with salt, pepper and fresh basil. Roast for 20 minutes. Allow to cool and set aside.

Cut 1 sheet of Pastry in to 6 rectangles. Cut second sheet of pastry into 6 rectangles and then each rectangle into 4 long strips. Cut 2 of the strips in half. These strips will create your borders.

Brush egg wash along the perimeter of each whole rectangle. Place strips on top creating a border. Transfer assembled pastries to a baking sheet lined with parchment paper.

Bake at 400F (200C) for 18-20 minutes until puff pastry is puffed up and golden brown.

Fill each rectangle with a layer of cheese, roasted tomatoes, and top with parmesan and more mozzarella if desired. Bake at 400F (200C) until cheese melts. Garnish with fresh basil.

MUSHROOM + ITALIAN CHEESE BLEND FILLING
(Makes 6)

INGREDIENTS:
1 package of Pepperidge Farm Puff Pastry Sheets
1 tbsp (15g) butter
2 cups (480ml) sliced mushrooms
Salt and pepper
A few dashes of Worcestershire
1 tsp (5 ml) fresh thyme, chopped
1 cup (240ml) Italian Blend Cheese
Fresh thyme sprigs for garnish

METHOD:
Sautee mushrooms in butter until reduced, season with salt and pepper add Worcestershire sauce and fresh thyme.

Follow instructions for puff pastry baking and filling above.

HAM & CHEESE FILLING
(Makes 6)

1 package of Pepperidge Farm puff pastry sheets
6 slices of ham
1 tbsp (15g) of butter
¼ cup (60 ml) Dijon mustard
1 cup (240ml) Gruyere cheese
Fresh Chives for Garnish

METHOD:
Sautee ham in butter until crispy. Allow to cool set aside.

Follow instructions for puff pastry baking and filling above.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! .