Puff Pastry Dough Recipe( how to make Puff Pastry Dough at home)

So yes, I prefer to make my own puff pastry. The glorious buttery, flaky delicate layers of dough are exactly what the packaged version are of.  Puff pastry is definitely an indulgent treat to be enjoyed only occasionally, so when the time comes we should do it justice.  And I promise, this is really much easier than you might imagine.



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5 Comments

  1. SUNITA MATTA says:
    February 6, 2017 at 4:08 am / Reply

    thanx

  2. SUNITA MATTA says:
    February 6, 2017 at 4:08 am / Reply

    Hi.is shortening a substitute or is it d same as dalda?

  3. Bela Saini says:
    February 6, 2017 at 4:08 am / Reply

    👌👌👌👌👌

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