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Introduction:
Puffed pastry seems to be difficult recipe. But this is a simple and easy way to make puffed pastry. Though a little tedious process, worth a try as the end result is just awesome. Do try this puffed patry at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 cups Maida / All purpose flour
• 1 tsp Lemon juice
• Salt to taste
• Ice cold water
• 200 gm Frozen butter
Method:
• Grate the frozen butter directly into maida with the help of a
grater.
• Mix well with spatula. Add salt and mix well.
• Add lemon juice into ice cold water.
• Add ice cold water a little at a time into maida and mix it well.
• Continue adding water until maida comes together as dough.
• When maida begins to come together, knead with hands to make
dough.
• Transfer the dough into a zip lock bag and seal it.
• Transfer the bag into freezer for about 20 minutes.
• After 20 minutes, take the dough out of the bag.
• Dust the platform with a little plain flour.
• Put the dough on the flour and roll it into a rectangle.
• If it is difficult to roll then pound the dough with the help of rolling
pin.
• Take another 100 gm butter. This should be freeze cold and not at
room temperature.
• Place the butter at the center of the rolled dough and fold the
sides over each other.
• Again roll the block with the help of rolling pin.
• First pound it down a little with the help of rolling pin so that it
becomes easier to roll.
• Roll it again.
• When it rolled into rectangle, fold the sides again to make a
smaller rectangle.
• Transfer it into a zip lock bag and seal it.
• Transfer the bag into freezer for about 20 minutes more.
• Take the roll out and roll it again into a rectangle.
• Fold it over again and transfer into zip lock bag.
• Seal the bag and transfer it into freezer for another 15 minutes.
• Repeat this process for at least 7-8 times.
• If you find the butter is coming out from any side then take some
dough from other side and patch it up at that side from which
butter is coming out.
• After repeating the process of rolling folding, resting in deep
freeze for 7 times again roll the dough into a rectangle.
• Roll it into a rectangle of about 1/2” thickness.
• Cut it into 3 equal portions.
• Take one of the portions and roll it out.
• Keep it aside and roll remaining 2 portions.
• Take a wax paper and put 1 rolled portion on it.
• Put another wax paper and another pastry.
• Place the 3rd pastry and cover it with wax paper.
• Transfer everything into a zip lock bag and seal it.
• If you want to use the pastry immediately put it in freeze for about
an hour and it is ready to use.
• You can put in deep freeze for about a month or so.
• While using take the frozen pastry out of freeze, let it come to
room temperature and use it.
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I like your grater.
Thank you..
Baked pastry chi recipe kadhi taknaar ahe tai tumhi?
madhurasrecipe ok tai
लवकरच…
Hy madhura..pls shw garlic cheese bread
nice receipe but very much time consuming n too much butter nt good for health minded people….thank u for showing us
My Pleasure.. Enjoy…
Hi Madhura….chan ahe puff pastry…pan baking sathi kiti temp the cave?
ती रेसिपी लवकरच दाखवेन… धन्यवाद
