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PUFF PASTRY QUICHE WITH SPINACH, RICOTTA AND SPECK
INGREDIENTS:
– 1 sheet of puff pastry
– 1 egg
– 250 g (9 oz) of frozen spinach
– 250 g (9 oz) of ricotta
– 50 g (2 oz) of grated parmesan
– 70 g (2.5 oz) of italian speck
– salt
– black pepper
PREVIOUS RECIPES
BANANA OAT PANCAKES RECIPE :
LEMON AND WALNUT LOAF CAKE RECIPE :
OTHER RECIPES
Savoury Puff Pastry Tart with Eggs, Bacon and Tomato Recipe:
Puff Pastry Tart with Zucchini and Eggs :
Bake in a preheated oven at 350°F (180°C) for 35-40 minutes
EMAIL ME : giuggyskitchen@gmail.com
MUSIC :
Malt Shop Bop di Kevin MacLeod è un brano autorizzato da Creative Commons Attribution ()
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