Punjabi Pindi Chole Recipe | With Home Made Chole Masala | Ramzan Special

(Ingredient)

Chole (White Chickpeas) = 200 g.

Chole Masala = 2 table spoon.

Kari Patta = 15.

Tamatar (Tomatoes) = 3 medium size.

Sukha Avla = 1 table spoon.

Piyaaz (Onion) = 1 big size.

Baking Soda = 1/4 tea poon.

Namak (Salt) = 1 tea spoon.

Hari Mirch (Green Chilli) = 3-4.
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