Today, let me show you how to make these fantastic rainbow yolk pastry, they taste just like their good look. Yolk pastry is a traditional Chinese dessert, the basic recipe has been used for several other desserts, like mooncake, lotus pastry and sweetheart cake, the fillings may vary, which give them different taste. Please check out the full recipe for these yummy yolk pastry.
A.Wet-oil dough
Plain flour 60g
Cake flour 20g
Confectioners sugar 8g
Lard 32g
Water 25g
B. Filling
Red bean paste 200g
Salted egg yolk 7
C. Dry-oil dough
Cake flour 72g
Lard 36g
Natural Food coloring
A. 油酥
低筋面粉 72克
猪油 36克
天然食用染料
B. 馅心
红豆沙 200克
咸蛋黄 7个
C. 水油皮
中筋面粉 60克
低筋面粉 20克
糖粉 8克
猪油 32克
水 25克
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