How to make red velvet French toast! Super naught valentines inspired recipe for you to try with a vanilla cream cheese filling!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey . I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes….including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you’ve seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful 🙂
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You guys need to invest in food colour pastes😂
Are you guys doing anything savory for valentines day this year? I am great
at making sweets but could use some help on the savoury ^-^”
When you get a stray bit of egg shell when cracking eggs, just use part of
the egg shell to scoop it up. It attracts to itself and will come right
out!
who just eats french toast with their hands? :O
Were do you get buttermilk from, I can’t seem to find it at my local
supermarket