Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar meets up again with chef Eitan Doron to learn a filo pastry recipe in this segment from her Channel 31 cooking series (aired on 27 September 2014).
Related Posts:
Regional Italian Cuisine Sardegna Pasta and Pastry – part 3 of 3
Pasta Frolla ricetta e segreti di Greedy
Puff Pastry With Chicken
Easy Rough Puff Pastry
PUFF PASTRY QUICHE WITH SPINACH, RICOTTA AND SPECK ||Quick and easy recipes
Puff Pastry Twists – Italian Breadsticks – 30 minutes Italian recipe
Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets – By One Kitchen
Puff pastry Pin wheels with Pine nuts, Feta Cheese and Spinach
Karaköy Poğaçası Tarifi – Turkish Cuisine Pastry Recipe
أسهل طريقة لعمل فطائر الجبنة والخضروات| Spinach & Feta Puff Pastry Recipe
🎂 Pumpkin Spice Cake 🎂
Crostata alla Confettura – How to Make a Jam Tart, Italian Short Pastry, Pasta Frolla
Cooking Inside A Pumpkin – Handle It
Italian Sushi – Epic Meal Time
Halloween Pumpkin Puff Pastries Recipe – Homemade Halloween Pumpkin Leftovers – Delicious
