These pastries are based on a Russian pastry, that is made with curd cheese, Tvarog. Farmer’s cheese or dry cottage cheese can be used instead. They taste great and are very easy to make.
Recipe:
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Thank you for the nice video. The Russian name for these pastries is “Crow’s Feet” or “Гусиные лапки”
They look light kind of the opposite from what i expected @ they have crunch which we like …do they stay crunchy on the out side if they are kept .?..or don’ t they last that long?!!!!Xxx
Hi Henrietta, I think they would stay crunchy on the outside if stored in an airtight container. Though they deserve to be eaten rather than stored. LOL.
Thank you for the video. As they say in Russia, “Эти пирожные очень вкусные и легкие в изготовлении.”
Indeed. Да, очень легко сделать, и так же просто есть.