Saffron Cake Rusk Recipe [Tea Time Favourite]

From kids to grand-parents, everyone loves a crispy cake rusk with a hot cup of tea/chai!
Here we show you that you can make these classical treats right at home. We replace the often used orange food colour with the beautiful saffron to give it a luxurious colour and flavour. You won’t want to buy them again! Enjoy!

To see how to make ghee at home from butter see our video:

To see how to make pakistani/indian chai (tea): see our video

For our other recipes:

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Healthy date and nut truffles recipe (Gluten-free, Kid-Friendly) کھجور کے لڈو

Sweet Vermicelli Dessert | LAZEEZ SEVIYAN [TEA TIME SNACK]

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4 Comments

  1. food paradise meenu says:

    wow my favourite, yummy tasty cake rusk recipe 👌👌 great wark dear 👍

  2. Aisha Iftikhar says:

    Wao GreT tasty cake rusk😋😋👏🏻👏🏻

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