This Salmon Wellington Recipe (aka salmon en croute) takes Salmon to another level. It is not only easy to make but super tasty. If you are looking to wow someone, give this easy Salmon Recipe a try.
Ingredients for Salmon Wellington – Salmon en croute
* Two 4 Ounce Salmon Fillets
* 2 Sheets of Puff Pastry
* 16 Ounces Fresh Spinach (Frozen would work also)
* 4 Chopped Garlic
* 1/2 medium Onion Chopped
* 1/2 Stick Butter (for onions garlic and spinach)
* Melted Butter (to brush on puff pastry before baking)
* Salt, pepper, oregano to taste
Cook Time and Temperature: 425 degrees for 25 to 30 minutes
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Salmon Wellington Recipe – Salmon en croute – Puff Pastry Salmon
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Looks like it’s time for _someboby_ to start making videos of their own while dad is on the road 😉👌🏿👍🏿
Way to go Mason!!!!! dang…betta watch out Lyle..dude’s comin for ya
Damn Lyle, are you shrinking or did Mason grow 6 inches ? Great dish Gentlemen ! Lyle, safe miles brother !
Another way to do this, is you slice a whole salmon flank in half
You cream one side of the Salmon with your filling
Lay the other side on top
Then wrap with pastry
Bake and Slice
All the butter and mix then melts in the salmon flesh
I love this. The only thing you didn’t catch the fish.