Short Crust Pastry

Short Crust Pastry is a fairly staple recipe, useful for pies and pasties, but also for sweet dishes too, should you add Sugar.

I much prefer Short Crust Pastry, and it melts in the mouth, and is delicious in meat or vegetarian feasts.

Ingredients
250g Plain Flour
125g of Butter
1 Egg
2 tsp water

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