SILKY SMOOTH VANILLA PASTRY CREAM/French vanilla cream puff filling

Craquelin Choux Pastry/Cream puffs crack buns:Watch the video:

Complete Recipe :

A simple yet delicious recipe for Creme Patissiere /Vanilla Pastry Cream – a rich, creamy custard thickened with starch and eggs and usually flavored with vanilla..used in many types of dessert!

Ingredients for making vanilla pastry cream

Milk :2 cups/480 ml
Sugar :1/2 cup
Egg:1 whole egg+3 egg yolks
corn flour/corn starch:2 1/2 tbsp
Salt:1/4 tsp
Vanilla bean paste:1 tsp
Butter:3 tbsp/45 g

Method

Make the egg-sugar base
Add the hot milk to the egg mixture
Heat the pastry cream
Add butter to make it more creamy
Cover and store: When it is cooled,Cover the pastry cream with a piece of plastic wrap pressed right up against the surface of the cream and chill completely.
Enjoy!
Creme patissiere/vanilla pastry cream is such a basic and essential component in the pastry world. Cream puff, éclair, fruit tart, Boston cream pie, Napoleon or Danish pastry, custard or chocolate pudding, profiteroles, mille feuille, creme bavarois fruit tarts, pastries,cakes….All of these are decadent and complete only when its been added with this pure joy called crème patisserie.

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