Spicy 4 Meat Pastel How to Recipe | Brazilian Savory Pastry (Gringo Version!)

Guide to our Spicy 4 Meat Pastel (Gringo Style). Also try our Spicy Moqueca ().

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IN THIS RECEPE – Spicy 4 Meat Pastel
—–Dough—–
2 Cups Flour
1/4 Cup Oil
1 Ts Salt
3 Tbs Cachaca
1/3 Cup Water
—–Filling—–
2 Tbs Butter
1/2 Red Bell Pepper
1/2 Yellow Bell Pepper
1 Jalapeno w/ Seeds
1 Habanero w/ Seeds
3 Cloves Garlic
2 Tbs Ginger
3 oz Chorizo
8 oz Portuguese Sausage
8 oz Keilbasa Sausage
8 oz Shredded Chicken
Juice of 1/2 Lime
1/2 Cup Tomatos
1 Cup Cilantro
1 Tbs Thai Basil
1 Tbs Crushed Red Pepper
1 Ts Salt
2 Ts Black Pepper
Fresh Sliced Mozzarella
—-Cooking—-
Vegetable or Canola Oil
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IN THE HUNGER HOUSE KITCHEN
5-Quart KitchenAid Artisan Tilt-Head Stand Mixer