Spicy Tuna Fish Cakes Recipe
Ingredients
14 ounces can tuna
6 tinned water chestnuts, drained and finely sliced
3 spring onions, trimmed and sliced
1 tsp of fresh root ginger, peeled and grated
3 tbsp cilantro
1 red chilli, deseeded and finely chopped
2 tsp fish sauce
2 eggs, beaten
Vegetable oil, for frying
Sea salt and freshly ground black pepper
Instructions:
1.
First make the dipping sauce. Mix together all the sauce ingredients, stirring until the sugar has dissolved. Taste and adjust the flavours as necessary. Set aside.
2.
Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, cilantro, chilli and season with salt and pepper. Add the fish sauce and beaten eggs. Mix well.
3.
Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls. Flatten them lightly into patties.
4.
Heat a frying pan over a medium heat, add a little oil and shallow-fry the fishcakes on each side for 1–2 minutes until golden on all sides and heated through. Serve with the dipping sauce.
Related Posts:
Veg spring rolls recipe step by step with homemade sheets
How to Make Potato Cakes Recipe [Episode 277]
오뎅볶음 만들기 Stir-fried Fish Cake Recipe
Aam Shol – Traditional Bengali Aam Diye Shol Mach Recipe – Fish With Raw Mango
How to make easy 6 Tuna fish cakes recipe with one tin of Tuna??
Tuna Potato Patties Recipe | Potato Tuna Fish Cakes
How to Make Mongolian Lamb – Ananya’s World Kitchen
The Best Crab Cakes ~ How to Make Easy Crab Cake Recipe
Falafel Waffle – Handle It
Fried Chicken Waffle Burrito – Handle It
Thanksgiving Pizza – Handle It
Shepherd’s Pie Balls – Handle it
New Year’s Eve Cocktails and Tuna Fish Cakes – Collab with Recipes!
FISH RECIPE || മീൻ പെട്ടി | fish box || എങ്ങെനെ ഉണ്ടാക്കാം || ANU’S KITCHEN WORLD || SNACKS
Korean bbq + Gopchang MUKBANG | HOW TO MAKE 떡볶이 (spicy rice cakes) | 곱창 먹방
Good recipe Kevin. You used sriracha sauce. Is not that spicy? Thanks for sharing.🤗🤗
This looks insanely good! I love the crunch of the water chestnuts in there!
Looks amazing Kelvin. We always have a lot of can tuna, this is a great way to cook it, thanks
Looks delicious!