The Best Crab Cakes ~ How to Make Easy Crab Cake Recipe

Learn how to make easy and the BEST crab cakes. This crab cake recipe is simple and will surely make an impression on your friends and family. The crab cakes form a nice crust on the outside and are packed full of flavor. Enjoy.

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How To Make The Best Crab Cakes

INGREDIENTS:
1 pound lump crab meat
2-1/2 tablespoons mayonnaise
2 large eggs
1-1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 – 2 teaspoons crushed capers (optional)
2 tablespoons finely chopped green onions
2 tablespoons finely chopped fresh parsley
1/2 cup panko crumbs
*Mix above ingredients in a bowl. Cover and refrigerate for at least one hour.
Form into patties.

Vegetable oil for frying

In a large pan on medium heat coat bottom with oil. Fry crab cake patties on each side for 3-4 minutes.

Tartar sauce:
1 cup mayonnaise
1-1/2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste
*Mix all ingredients together in a small bowl. Cover and chill until ready to serve.

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