This Tomato Basil Tart is an easy breakfast recipe full of summer flavors.
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Ingredients for 4 serves:
• 1 puff pastry, thawed
• 5 red cherry tomatoes
• 5 yellow cherry tomatoes
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 2 tbsp of chopped fresh basil
• 60 g ricotta
• 2 eggs
• 30 g grated parmesan
Step 1
• Cut the tomatoes into slices and and place them on a paper towel.
Step 2
• Add the ricotta in a bowl and combine it with 1 egg, grated parmesan and fresh chopped basil.
Step 3
• Season with salt and mix until well combined.
Step 4
• On a floured surface roll the puff pastry and transfer it onto a tray
Step 5
• Cut slightly the pastry leaving 2.5 cm as a border
Step 6
• Spread the ricotta mixture, arrange the tomato slices on top and grease the border with 1 egg.
Step 7
• Bake at 180° C for 20 minutes until the crust is golden.
Enjoy!
Let’s simplify the art of cooking!
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All the directions and instructions can be found on the video’s description! Enjoy!
I’m envious of your natural lighting! haha. Good job, nicely produced and edited. 😊😊😊
Замечательный канал!С радостью подписалась!Давайте дружить!Хороших вам выходных!!!!Заходите в гости!
Delicious 😊
nice job, always loved your intro its so good!! did you design it or have help?
The Cooking Corner Thank you! My video’s intro was edited in Adobe Premiere for which I had help! I am glad you like it! Thanks for watching!