An exclusive sneak peak of one of the recipes in my new cookbook! Check out this awesome Bananas Foster Layer Cake!
CLICK HERE FOR THE RECIPE
CLICK HERE FOR THE AQUAFABA SWISS MERINGUE BUTTERCREAM RECIPE
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WHY I AM VEGAN- MY STORY –
I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel
and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHAT’S WRONG WITH DAIRY?
WHAT’S WRONG WITH EGGS?
VEGAN IS THE ONLY WAY 2016 DOCUMENTARY
WHY I AM VEGAN/ TOP REASONS TO GO VEGAN
WHY I AM VEGAN / FOR THE ENVIRONMENT
WHY I AM VEGAN / FOR THE ANIMALS
Music Credit
and
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
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Why don’t add (a little) salt in the caramel or with the caramelized bananas? For balace? But anyway… it looks amazingly delicious 😋😊😍
I find earth balance buttery sticks to be salty and I use that for my buttercream, so I don’t like adding extra or it becomes to salty (in my opinion) thanks!
Hi Ms Gretchen, I have never heard of this cake, but, rest assured, I’m most definitely going to make this.
Woah this looks amazing! I’ll have to try this sometime. My wife and I have vegan desserts and other vegan recipes on our channel, but this cake and all it’s flavors look absolutely mouthwatering! Keep up the awesome work! 🙂
awesome thanks! Ill check you guys out for sure!!
That caramel drip and the music in the background was so satisfying. Been a fan since you did videos back at New Jersey. Love you girl. Keep them coming!
thankyou!!
Me too.
nothing’s ever too sweet!