Vegan Recipes | How To Make Vegan Chocolate Cake
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Recipe : How To Make Vegan Chocolate Cake
Ingredients :
1 1/2 Cups All-purpose Flour
1 Cup White Sugar
1/4 Cup Cocoa Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/3 Cup Vegetable Oil
1 Teaspoon Vanilla Extract
1 Teaspoon Distilled White Vinegar
1 Cup Water
Directions :
Step : 1
Preheat Oven To 350 Degrees F (175 Degrees C). Lightly Grease One 9×5 Inch Loaf Pan.
Step : 2
Sift Together The Flour, Sugar, Cocoa, Baking Soda And Salt. Add The Oil, Vanilla, Vinegar And Water. Mix Together Until Smooth.
Step : 3
Pour Into Prepared Pan And Bake At 350 Degrees F (175 Degrees C) For 45 Minutes. Remove From Oven And Allow To Cool.
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