Very Tasty Fresh Fish Samosas with Puff Pastry Layered Dough

Welcome to Tempty Tasties!

Try out our amazing fresh fish samosas! Made with delicious puff pastry layered dough.
Expect to have 16 – 20 medium sized samosas with this recipe:
1) 5 cups of flour
2) 600 g of fresh fish (used Halibut fish in this video)
3) 3 onions
4) 250 g of margarine
5) 1/2 teaspoon of salt
6) 1 tablespoon of 5% vinegar
7) 1 cup of cold water
8) 1 egg

Music by: Dutty – Youtube Audio Library



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