Brazo de Mercedes is definitely one of the Filipino favorite desserts. It’s like leche flan and yema which I myself couldn’t really resist and eat as much as I can see them. Probably because of the tasty custard at the center and a feel of heaven in my mouth. With soft and marshmallowy melts in your mouth meringue and a rich creamy custard filling, you will surely enjoy devouring this treat satisfying your sweet desires!
Ingredients
Custard:
10 egg yolks
1 can (390 grams) condensed milk
1 tsp vanilla
Meringue:
10 egg whites
1/2 tsp cream of tartar
1/2 cup sugar
Powdered sugar for dusting.
COSTING:
10 eggs x 6 = 60php
1 condensed = 32php
1/2 cup sugar = 8php
TOTAL = 100php
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Delicioso
Voy a tratar de hacerlo
This looks so easy!!!
Up and down po ba ung fire sa pagluto ng maringue?
Hi! Yes
That looks delicious. Unfortunately I can’t make that myself.
But that looks really good.
Wooow early Christmas recipe…sarap kaya nito…love ur channel po uve always shared best recipe na pweding gawing pang business at pang occasion…salamat po more power at God bless..